The Cappiotti family’s story began in 1994 with Il Forno in the Himalayas, where a handcrafted wood-fired oven became the highlight. Inspired by its character and performance, Marco Cappiotti came to Delhi in 2010 to create his own ovens and introduce authentic Italian flavors to India.
Marco Cappiotti’s journey began with humble roots—outsourcing metalwork, finishing ovens by hand on site, and steadily building a reputation for excellence. Il Forno by Marco evolved into a trusted brand, offering bespoke wood-fired, residential, and heritage brick ovens that elevate kitchens across India.
From Himalayan roots to one of Asia’s leading oven makers, Marco Cappiotti’s passion for authentic pizza drove a culinary evolution and created a trusted premium oven brand.
Il Forno, founded by Marco’s father in the Himalayas, marked the origin of the journey. As Marco grew as a pizza maker and built his first oven, his work began attracting strong interest.
Marco moved to the capital of India and started crafting ovens full time, beginning as an artisan before growing into a company.
Marco built his own factory to expand capacity and improve production, while starting regular exports beyond India.
After facing copycat challenges and disputes, the decade-old Il Forno brand was renamed to Marco Cappiotti.
Marco Cappiotti’s work extends beyond oven building—he is a designer, artisan, and chef, combining Italian heritage with Himalayan influence. His creations are trusted by chefs and restaurateurs, setting him apart in the global culinary landscape.
Marco Cappiotti ovens are created to respect classic Italian techniques while ensuring high performance and a true wood-fired flavor.
Marco Cappiotti offers guidance, helping each customer choose the ideal oven and advising on the most effective setup.
Marco supports delivery, installation, and servicing, and offers guidance on operations, pizza making, and more.
Marco crafts each oven with premium materials and precision workmanship, delivering outstanding performance and exceptional longevity.
Every element, from structure to outer finish, is designed to match your kitchen’s aesthetic and cooking ambitions.
At Marco Cappiotti, wood and gas-fired pizza ovens unite Italian tradition with advanced engineering, offering superior heat retention, true wood-fired flavor, and consistent performance across all kitchens, from busy commercial environments to smaller residential indoor and outdoor spaces. Marco’s ovens adapt to your needs, whatever the requirement.
From pizzas and artisan breads to meats and vegetables, the Commercial Pizza Oven is designed to ensure uniform heat distribution and reliable results every time. Offered in Fixed options for permanent setups or Portable models for mobility, each oven is made for professional kitchens that demand strength, performance, and true wood-fired character.
Marco’s ovens are not just for cooking—they deliver experiences and preserve tradition. Every piece combines expert craftsmanship with refined, modern design.
Each oven is carefully crafted by artisans, merging Italian craftsmanship with locally sourced materials.
With in-house fabrication and expert craftsmanship, every oven is built to provide reliable and consistent cooking performance.
Smart design, superior materials, and advanced insulation work together to minimize fuel consumption.
Each oven is tailored to meet customer requirements and match their aesthetic preferences.
We offer end-to-end support, covering installation, staff training, and continued assistance.
Chosen by chefs and culinary specialists across Asia.
With over a decade of experience, Marco Cappiotti brings exceptional brick ovens to life, combining tradition with technology. Present across Asia, Marco ovens are ideal for restaurants, resorts, food trucks, and homes—wherever pizza lovers come together.
Oven Delivered
Years of Expertise
Pizza Courses Done
Presence
Courses
More than delivering ovens, Marco creates experiences! Every installation is crafted with care, designed to elevate your space—whether it’s a cozy island café or a vibrant city kitchen.
Marco Cappiotti ovens are crafted to deliver perfect pizza every time—even authentic Neapolitan in just 90–120 seconds! From compact units to full-scale commercial ovens, we offer the right solution to suit your needs and take your pizza-making to the next level.
Designed to maintain performance and reliability, even at maximum capacity.
Compact and refined, created to fit seamlessly into both interior and exterior.
Find answers to common questions below—need more? Contact us.
All Marco ovens deliver outstanding baking performance and build quality. The right oven depends on your needs, including output, mobility, and budget.
Both deliver great results. Marco ovens ensure optimal heat for every pizza. Wood gives a deep, smoky flavor, while gas allows precise temperature control and quicker heat-up, especially when wood is damp.
Marco owns a manufacturing facility in India where all components, including burners and fabrication, are handled in-house. High-volume production and no outsourcing help reduce costs, delivering strong value for money.
Marco offers timely and cost-effective servicing, prioritizing its importance while focusing on customer satisfaction and long-term brand value.
The ovens can be fully tailored, except for changes that may affect performance, efficiency, or long-term durability.
