Across Asia, leading pizzerias trust Marco Cappiotti for world-class pizza ovens engineered for consistency and excellence.
Since 2010, Marco Cappiotti has played a key role in transforming India’s pizza landscape, championing authenticity and uncompromising quality at a pivotal time. By pioneering the use of premium pizza ovens and guiding chefs toward true craftsmanship, his vision is now reflected in the global and Asia-wide recognition earned by his customers.
Chosen by leading award-winning brands
India’s leading pizzerias, Da Susy and Leo’s, trust Marco Cappiotti ovens to deliver exceptional pizza experiences. Both are ranked in Asia’s Top 50, with Da Susy also earning recognition on the global stage.
The powerful heat required for true Neapolitan pizza pushes any oven to its limits. Top pizzerias across Asia rely on Marco Cappiotti for traditional craftsmanship, precise temperature control, and consistent results.
The Marco Cappiotti oven blends time-honored craftsmanship with thermal engineering, creating precise, consistent performance. Whether producing the classic Neapolitan leopard char or evenly melted mozzarella, every element is engineered for outstanding results.
Whether in an intimate pizza studio or a demanding high-volume kitchen, the Marco Cappiotti oven delivers consistent, reliable performance. With outstanding heat stability, fast reheat times, and solid build quality, it guarantees precision and consistency — slice after slice.
