Marco Cappiotti offers true Italian craftsmanship in every commercial pizza oven. Built to enhance your kitchen’s aesthetics and deliver consistent, high-performance cooking, it is trusted by restaurants, luxury hotels, and culinary experts—now available in Thailand.
At Marco Cappiotti, we create commercial pizza ovens that combine the heritage of traditional Italian ovens with modern engineering precision. Designed for restaurants, pizzerias, and catering professionals, each oven blends refined Italian craftsmanship with advanced materials and construction methods.
The result: outstanding cooking performance, superior heat retention, and efficiency tailored for high-demand kitchens.
Marco Cappiotti presents a variety of high-performance brick ovens and portable ovens, built to suit demanding professional kitchens. Every oven delivers durability, excellent heat efficiency, and consistent results—ideal for restaurants, pizzerias, food trucks, and catering professionals.
Brick ovens provide high capacity and exceptional heat retention, requiring minimal maintenance—perfect for pizzerias, restaurants, and breweries focused on durability and efficiency.
Portable ovens are compact, lightweight, and cost-effective—ideal for cafés, pizza corners, small restaurants, and catering teams that value mobility and daily efficiency over high production volumes.
Installing a wood-fired pizza oven in your commercial space is simple when the right steps are followed. Here’s how we ensure a smooth, efficient, and fully compliant installation from start to finish.
Through plan reviews and virtual consultations, we determine the ideal oven solution and placement to optimize performance and workflow efficiency.
Every oven is customized to your requirements, with burner positioning and design adapted to match your venue’s look and operational workflow.
Bigger ovens are transported in modular parts, with on-site assembly handled by Marco’s team. Smaller ovens are delivered fully built and ready to use instantly.
After installation, Marco walks you through the initial firing, recommends ingredient sourcing, and provides expert pizza-making techniques for best results.
Marco Cappiotti is a leading supplier of Italian wood- and gas-fired pizza ovens across Asia. Trusted by Susanna Di Cosimo—winner of the Best Pizzaiola award—who uses Marco’s ovens across multiple locations of Da Susy (ranked No. 6 in Asia-Pacific and No. 35 worldwide).
Crafted with a classic dome design that delivers even heat flow and consistent cooking performance.
Individually crafted and professionally set up by Marco’s team.
Achieves temperatures up to 450°C in 30–60 minutes, suited for Neapolitan pizza.
Developed for heavy-duty use in commercial kitchens.
Available as wood-fired or in a wood and gas hybrid.
Explore oven specifications and guarantees.
| Description | XL brick oven | L brick oven | Standard brick oven |
| Shape | Dome | Dome | Dome |
| Capacity | 7-8 pizza at a time 120 pizza hourly | 5-6 pizza at a time 90 pizza hourly | 3-4 pizza at a time 60 pizza hourly |
| Materials | Thick fire brick dome and cooking base | Thick fire brick dome and cooking base | Thick fire brick dome and cooking base |
| Insulation | Insulated with 3 layers of ceramic blanket layers. | Insulated with 3 layers of ceramic blanket layers. | Insulated with 3 layers of ceramic blanket layers. |
| Finishings | Broken tiles, mosaic tiles, bricks and stone | Broken tiles, mosaic tiles, bricks and stone | Broken tiles, mosaic tiles, bricks and stone |
| Description | XL brick oven | L brick oven | Standard brick oven |
| Internal | 140 x 140 cm | 120 x 120 cm | 100 x 100 cm |
| External | 190 x 190 cm | 170 x 170 cm | 150 x 150 cm |
| Mouth width | 52.5 cm | 52.5 cm | 52.5 cm |
| Weight | Semi portable 1500 kg, fixed 2200 kg | Semi portable 1200 kg, fixed 1800 kg | Semi portable 1000 kg, fixed 1500 kg |
Marco’s ovens include a one-year on-site service warranty, along with a lifetime guarantee covering manufacturing defects.
Maintenance and Breakdown Repair Policy.
After the warranty period, Marco provides repair services strictly at cost price. This approach benefits customers, as each oven is designed for durability and dependable long-term performance, reducing the need for frequent maintenance. By prioritizing product quality over service-based profits, Marco reinforces long-term customer confidence.
This strategy has consistently delivered strong results, with many customers returning for additional purchases and recommending Marco’s ovens to others. Numerous businesses that previously operated with other oven brands have made the switch to Marco’s—demonstrating his commitment to quality and customer satisfaction.
| Description | Portable oven | Large steel oven |
| Shape | Barrel | Dome |
| Capacity | 3-4 pizza at once 48 pizza hourly | 3 pizza at once 36 pizza hourly |
| Materials | Thick Steel dome and Fire bricks cooking base | Thick Steel dome and Fire bricks cooking base |
| Insulation | Multiple layers of ceramic blanket all around | Multiple layers of ceramic blanket all around |
| Finishings | Heat & Corrosion proof paint | Tiles of your choice or stone-bricks |
| Description | Portable oven | Large steel oven |
| Internal | 100 x 75 cm | 90 x 90 cm |
| External | 115 x 90 cm | 105 x 105 cm |
| Mouth width | 55 cm | 40 cm |
| Weight | 250 kg | 200 kg |
Marco’s ovens include a one-year on-site service warranty, along with a lifetime guarantee covering manufacturing defects.
Maintenance and Breakdown Repair Policy.
After the warranty period, Marco provides repair services strictly at cost price. This approach benefits customers, as each oven is designed for durability and dependable long-term performance, reducing the need for frequent maintenance. By prioritizing product quality over service-based profits, Marco reinforces long-term customer confidence.
This strategy has consistently delivered strong results, with many customers returning for additional purchases and recommending Marco’s ovens to others. Numerous businesses that previously operated with other oven brands have made the switch to Marco’s—demonstrating his commitment to quality and customer satisfaction.
Experience the performance and ease of use of Marco’s revolving oven, an innovative solution that boosts productivity and ensures consistently outstanding results.
Experience authentic Italian craftsmanship with Marco Cappiotti’s commercial wood-fired ovens. Designed for strength, longevity, and distinctive wood-fired flavor, these ovens combine traditional techniques with modern performance—perfect for pizzerias and professional kitchens.
The revolving semi-portable brick oven offers excellent output, smooth operation, and superior heat retention. Its traditional brick dome combined with a modern revolving base ensures consistent, high-quality results in large volumes. With the right equipment and manpower, this oven can be relocated when required.
The semi-portable brick oven delivers reliable output and strong heat retention. Constructed with a traditional brick dome and brick base, it ensures consistently high-quality results in solid quantities. With proper equipment and manpower, it can be moved when needed.
The fixed brick oven provides reliable output and outstanding heat retention. Built with a traditional brick dome and brick base, it produces high-quality results in consistent volumes. Permanently installed, it offers an authentic masonry look and classic wood-fired performance.
The portable oven is compact, lightweight, durable, and built for frequent relocation. Cost-effective and efficient, it delivers moderate output and good heat retention while maintaining consistent, high-quality results.
The large steel oven provides reliable output with steady heat retention. Built with a thick stainless-steel dome and a brick base, it delivers high-quality baking results in moderate volumes. Compact and cost-efficient, it is also easy to relocate, making it a practical option for many commercial kitchens.
Read from restaurant owners and chefs who have transformed their kitchens with Marco’s Masterfully crafted ovens.
Extremely happy with this beautifully crafted Indian wood-fired oven. It heats quickly, retains heat well, and enhances all types of cooking. Excellent build quality, great support, and consistently amazing results. Highly recommended for quality and performance.
Sumit Kundu
Marco’s oven transformed my pizzeria. From unmatched build quality to ongoing support, it consistently delivers top-tier results. Marco’s passion and guidance set him apart. I’m now using a second oven for my expanded space—absolutely worth it.
Casa Della Pizza - India
The best Pizza oven manufacturer from India. Marco brings years of experience and passion to the table . My Ooni wasn’t cutting it because of heat retention issues and I replaced it with a home oven from Marco which has been nothing short of phenomenal . It looks like it’s built to last for a lifetime.
Rakshith Thayi
I’ve used Marco’s oven for years at my Goa restaurant with great results. His prompt maintenance and excellent service led me to buy two more ovens. All work perfectly—highly recommended for anyone seeking a reliable oven.
Imran Hai
Started my pizza business with a Marco oven and never had issues. Marco and his team were professional and built it personally. Great craftsmanship and performance—highly recommend his ovens.
Amol Kumar
Marco has a good personal connect with me. It really adds to the amazing & aesthetically pleasing brick oven, with steel lining on the inside. Plus the oven is on wheels so easy to move around. 3rd year running well.
Yash Jaipuria
Have been using Marco’s oven since 2021. He has a profound knowledge of his craft and is a fantastic person to deal with. Rest assured expect great performance and on time service.
Abhishek Goel
Nikhil Hinduja
I’ve used Marco’s ovens for 4 years, owning four of them. Their performance, heat retention, and craftsmanship are unmatched. Perfect for catering and daily use. A key reason behind our pizzeria’s global recognition. Truly exceptional.
Pizzeria da Susy (Susanna Di Cosimo)
Purchased a pizza oven in 2020 from Marco and its really good. Recommend it for any pizza lovers!!!
Shriya Jhaver
I purchased from Marco the smallest oven in 2021 for research and development and then a bigger one in 2022, all went well, great performance and beautiful ovens, this year I started one more pizzeria and this time i got the top of the range, large brick oven with revolving feature.. great experience and Marco does support timely.
La Casetta
Great pizza oven. Works well. The best part is after sales. It’s been 3 years since we bought the oven, still delivers great pizza’s and the after sales service is impeccable. (Doesn’t require much maintenance though, just a little bit of nozzle cleaning once in a while)
Yugandhar
Browse our installations across Asia, ranging from cozy rooftop settings to high-performance commercial kitchens.
A Marco Cappiotti oven is not just a purchase—it is an investment in performance, authenticity, long-term durability, and dependable professional support.
Pricing varies depending on size and customization, with each oven built to suit your specific requirements—delivering exceptional long-term value. Fill out our enquiry form to receive the complete catalogue and pricing details.
Cost-effective, efficient, and customizable. Pricing depends on size and features. Begin by completing our enquiry form to access the full catalogue and detailed pricing information.
