Marco Cappiotti ( formerly known as IL Forno ) Powers Indian Pizzerias with the Best Pizza Oven
Since 2010, Marco Cappiotti ( formerly known as IL Forno ) has played a key role in reshaping how Indian pizzerias approach authenticity and quality. Back when pizza was seen as fast food and many mimicked franchise models, Marco advocated for real craftsmanship. With ongoing guidance and deep industry insight, he introduced the best pizza ovens to a growing market of discerning chefs. Today, Marco proudly reflects on how India’s pizza culture has matured—and how its top pizzerias are now globally recognized for their commitment to authenticity.
Trusted by India’s Pizza Elite
Da Susy and Leo’s are celebrated among the best pizzerias in India—and the only two to ever feature in the global Top 50 ranking. Both rely on Marco Cappiotti ( formerly known as IL Forno ) ovens to consistently deliver authentic, world-class pizza experiences.
Renowned for its intense cooking demands, Neapolitan pizza tests an oven’s true performance. That’s why many top Indian pizzerias crafting Neapolitan pizza trust Marco Cappiotti ( formerly known as IL Forno ) bringing tradition, heat precision, and reliability to every pie they serve.
Engineered for perfection, the Marco Cappiotti ( formerly known as IL Forno ) oven combines artisanal craftsmanship with cutting-edge heating technology, making it the best oven choice for chefs who refuse to compromise on quality. Whether it’s the crisp leopard spotting on a Neapolitan base or the perfect melt of premium mozzarella, every detail is fine-tuned for excellence.
From boutique pizza joints to high-volume gourmet kitchens, the Marco Cappiotti ( formerly known as IL Forno ) oven is the trusted partner for culinary innovation. Its consistent heat retention, quick recovery time, and robust build quality ensure that every pizza leaves the oven with the same exceptional standard—slice after slice, night after night.
