Marco Cappiotti showcases true Italian craftsmanship in every commercial pizza oven. Built to elevate the look of professional kitchens and deliver reliable, high-performance cooking, these ovens are trusted by restaurants, luxury hotels, and culinary experts—now available in Vietnam.
At Marco Cappiotti, our commercial pizza ovens unite the tradition of classic Italian ovens with the reliability of modern engineering. Created for restaurants, pizzerias, and catering professionals, every oven reflects refined Italian craftsmanship supported by advanced materials and precise construction. The result: superior cooking performance, excellent heat retention, and efficiency designed for the demands of busy kitchens.
Marco Cappiotti features a selection of high-production brick ovens and versatile portable ovens, developed to meet the demanding pace of professional kitchens. Each oven is constructed for superior durability, excellent heat efficiency, and dependable output—ideal for restaurants, pizzerias, food trucks, and catering services.
Brick ovens deliver the highest capacity and exceptional heat retention, while requiring minimal maintenance—making them ideal for pizzerias, restaurants, and breweries that demand long-term reliability and efficiency.
Portable ovens offer a compact and lightweight solution at an accessible cost—ideal for cafés, pizza corners, small restaurants, and catering teams that value mobility and daily efficiency rather than high production volumes.
Installing a wood-fired pizza oven in your commercial space is a simple process when handled correctly. Here’s how we ensure the installation is smooth, efficient, and compliant from start to finish.
Through kitchen plans or video calls, we evaluate your layout to recommend the right oven type and placement for the best performance and operational efficiency.
We tailor every oven to your specifications, configuring the gas burner position and oven shape to fit perfectly with your venue’s design and functional requirements.
For larger models, ovens are delivered in modular parts and assembled on-site by Marco’s team. Smaller ovens are delivered fully assembled and ready for use right away.
After installation, Marco assists with the first firing, offers guidance on ingredient sourcing, and demonstrates professional pizza-making techniques for optimal results.
Marco Cappiotti is recognized as a leading supplier of Italian wood- and gas-fired pizza ovens in Asia. His ovens are trusted by Susanna Di Cosimo—winner of the Best Pizzaiola award—who uses them across several locations of her restaurant, Da Susy (ranked No. 6 in the Asia-Pacific region and No. 35 worldwide).
Engineered with a classic dome design that promotes even heat distribution and optimal cooking results.
Custom-built to specification and installed by Marco’s experienced team.
Reaches up to 450°C in just 30–60 minutes, ideal for Neapolitan pizza.
Designed for continuous commercial operation.
Available in wood-fired or wood-and-gas hybrid configurations.
Features, Specifications, and Warranty Details
| Description | XL size brick oven | L size brick oven | St. size brick oven |
| Shape | Dome | Dome | Dome |
| Capacity | 7–8 pizzas at once, up to 120/hour | 5–6 pizzas at once, up to 90/hour | 3–4 pizzas at once, up to 60/hour |
| Materials | Brick dome and brick base | Brick dome and brick base | Brick dome and brick base |
| Insulation | Insulated with multiple ceramic blanket layers | Insulated with multiple ceramic blanket layers | Insulated with multiple ceramic blanket layers |
| Finishings | Stone-bricks or tiles | Stone-bricks or tiles | Stone-bricks or tiles |
| Description | XL size brick oven | L size brick oven | St. size brick oven |
| Internal | 140 x 140 cm | 120 x 120 cm | 100 x 100 cm |
| External | 190 x 190 cm | 170 x 170 cm | 150 x 150 cm |
| Mouth width | 52.5 cm | 52.5 cm | 52.5 cm |
| Weight | Semi portable 1500 kg, fixed 2200 kg | Semi portable 1200 kg, fixed 1800 kg | Semi portable 1000 kg, fixed 1500 kg |
Marco’s ovens come with a one-year on-site service warranty and a lifetime guarantee against production defects.
Maintenance and Breakdown Repair Policy.
After the warranty period, Marco offers repair services at cost price only. This policy benefits customers because every oven is engineered for durability and long-term reliability, minimizing the need for frequent maintenance. By focusing on product quality rather than service-based revenue, Marco strengthens long-term customer trust.
This approach has proven effective, with most customers returning for future purchases and recommending Marco’s ovens to others. Many businesses that previously used other oven brands have transitioned to Marco’s—reflecting his dedication to quality and customer satisfaction.
| Description | Portable oven | Large steel oven |
| Shape | Barrel | Dome |
| Capacity | 3-4 pizza at once 48 pizza hourly | 3 pizza at once 36 pizza hourly |
| Materials | Thick Steel dome and Fire bricks cooking base | Thick Steel dome and Fire bricks cooking base |
| Insulation | Multiple layers of ceramic blanket all around | Multiple layers of ceramic blanket all around |
| Finishings | Heat & Corrosion proof paint | Tiles of your choice or stone-bricks |
| Description | Portable oven | Large steel oven |
| Internal | 100 x 75 cm | 90 x 90 cm |
| External | 115 x 90 cm | 105 x 105 cm |
| Mouth width | 55 cm | 40 cm |
| Weight | 250 kg | 200 kg |
Marco’s ovens come with a one-year on-site service warranty and a lifetime guarantee against production defects.
Maintenance and Breakdown Repair Policy.
After the warranty period, Marco offers repair services at cost price only. This policy benefits customers because every oven is engineered for durability and long-term reliability, minimizing the need for frequent maintenance. By focusing on product quality rather than service-based revenue, Marco strengthens long-term customer trust.
This approach has proven effective, with most customers returning for future purchases and recommending Marco’s ovens to others. Many businesses that previously used other oven brands have transitioned to Marco’s—reflecting his dedication to quality and customer satisfaction.
Marco’s revolving oven redefines performance and ease of use, combining advanced innovation with the ability to produce flawless, consistent results.
Explore the tradition of Italian oven craftsmanship with Marco Cappiotti’s commercial wood-fired ovens. Built for durability, high performance, and signature wood-smoked flavor, they blend classic design with modern engineering—ideal for pizzerias and professional kitchens.
The revolving semi-portable brick oven is designed for very high production and smooth operation while maintaining excellent heat retention. Its classic brick dome combined with a rotating cooking base ensures even baking and consistent quality during peak service. With the right equipment and manpower, the oven can be relocated when needed.
The semi-portable brick oven delivers dependable production capacity with strong heat retention. Featuring a traditional brick dome and brick cooking surface, it produces consistently high-quality pizzas in solid volumes. With appropriate equipment and manpower, it can be repositioned when required.
The fixed brick oven features a traditional brick dome and solid brick base designed for superior heat retention and stable baking temperatures. Its permanent installation ensures durability, consistent production capacity, and an authentic masonry appearance.
The portable oven is designed with a compact and lightweight structure for easy transport. Durable and efficient, it provides reliable output and good heat retention while maintaining consistent pizza quality.
The large steel oven provides stable output with reliable heat retention. Built with a thick stainless-steel dome and brick cooking floor, it delivers consistent baking results in moderate volumes. Its compact structure and mobility make it a practical option for many commercial kitchens.
Read from restaurant owners and chefs who have transformed their kitchens with Marco’s Masterfully crafted ovens.
Extremely happy with this beautifully crafted Indian wood-fired oven. It heats quickly, retains heat well, and enhances all types of cooking. Excellent build quality, great support, and consistently amazing results. Highly recommended for quality and performance.
Sumit Kundu
Marco’s oven transformed my pizzeria. From unmatched build quality to ongoing support, it consistently delivers top-tier results. Marco’s passion and guidance set him apart. I’m now using a second oven for my expanded space—absolutely worth it.
Casa Della Pizza - India
The best Pizza oven manufacturer from India. Marco brings years of experience and passion to the table . My Ooni wasn’t cutting it because of heat retention issues and I replaced it with a home oven from Marco which has been nothing short of phenomenal . It looks like it’s built to last for a lifetime.
Rakshith Thayi
I’ve used Marco’s oven for years at my Goa restaurant with great results. His prompt maintenance and excellent service led me to buy two more ovens. All work perfectly—highly recommended for anyone seeking a reliable oven.
Imran Hai
Started my pizza business with a Marco oven and never had issues. Marco and his team were professional and built it personally. Great craftsmanship and performance—highly recommend his ovens.
Amol Kumar
Marco has a good personal connect with me. It really adds to the amazing & aesthetically pleasing brick oven, with steel lining on the inside. Plus the oven is on wheels so easy to move around. 3rd year running well.
Yash Jaipuria
Have been using Marco’s oven since 2021. He has a profound knowledge of his craft and is a fantastic person to deal with. Rest assured expect great performance and on time service.
Abhishek Goel
Nikhil Hinduja
I’ve used Marco’s ovens for 4 years, owning four of them. Their performance, heat retention, and craftsmanship are unmatched. Perfect for catering and daily use. A key reason behind our pizzeria’s global recognition. Truly exceptional.
Pizzeria da Susy (Susanna Di Cosimo)
Purchased a pizza oven in 2020 from Marco and its really good. Recommend it for any pizza lovers!!!
Shriya Jhaver
I purchased from Marco the smallest oven in 2021 for research and development and then a bigger one in 2022, all went well, great performance and beautiful ovens, this year I started one more pizzeria and this time i got the top of the range, large brick oven with revolving feature.. great experience and Marco does support timely.
La Casetta
Great pizza oven. Works well. The best part is after sales. It’s been 3 years since we bought the oven, still delivers great pizza’s and the after sales service is impeccable. (Doesn’t require much maintenance though, just a little bit of nozzle cleaning once in a while)
Yugandhar
Take a look at our projects across Asia, from rooftop dining spaces to high-output commercial kitchens.
A Marco Cappiotti oven represents a long-term investment in authentic cooking performance, durable construction, and trusted expert support.
Costs vary depending on the oven size and level of customization. Each oven is built to match your needs. Complete our enquiry form to access the full catalogue and pricing details.
Designed to be affordable and efficient, with pricing based on size and selected features. Complete our enquiry form to receive the full catalogue and pricing details.
