The Marco Cappiotti Oven Legacy
From the heart of Italy to professional kitchens across Asia, Marco Cappiotti carries forward timeless masonry oven craftsmanship for the modern culinary world.
About Us
Marco Cappiotti delivers authentic Italian craftsmanship in every commercial pizza oven. Designed to enhance your kitchen’s style and built for reliable, high-performance cooking, it is trusted by restaurants, luxury hotels, and culinary professionals—now available in Malaysia.
At Marco Cappiotti, we craft commercial pizza ovens that unite the heritage of traditional Italian oven making with modern engineering precision. Designed for restaurants, pizzerias, and catering professionals, each oven combines refined craftsmanship with advanced materials and construction. The result: outstanding baking performance, superior heat retention, and efficiency built for high-demand kitchens.
Marco Cappiotti provides both traditional brick ovens for high-volume production and portable ovens for flexible setups. Each model is engineered to perform under heavy daily use, delivering strong heat retention, reliable efficiency, and steady baking results for restaurants, pizzerias, mobile kitchens, and catering professionals.
Brick ovens offer superior baking power with exceptional heat retention and low upkeep. Built for continuous high-output service, they are a perfect choice for pizzerias, restaurants, and breweries seeking lasting durability, efficiency, and performance.
Portable ovens provide a practical balance of portability and performance. Easy to move, space-saving, and cost-effective, they are ideal for cafés, pizza corners, small restaurants, and catering teams that need flexibility and everyday efficiency without high-volume output.
Installing a commercial wood-fired pizza oven is simple when done the right way. We support you through every step to ensure a smooth, efficient, and fully compliant setup from start to finish.
We review your kitchen layout through plans and/or video calls to recommend the best oven model and positioning for maximum efficiency and performance.
We adapt each oven to your requirements, customizing the gas burner placement and overall form to blend perfectly with your venue’s style and operational needs.
Large ovens are shipped in sections, with Marco’s team completing the assembly on-site. Smaller models are delivered fully constructed and ready for immediate use.
After installation, Marco guides you through the first firing, offers advice on ingredient sourcing, and shares professional pizza-making techniques to achieve the best results.
Marco Cappiotti is widely recognized as a premier supplier of Italian wood- and gas-fired commercial pizza ovens in Asia. His ovens are trusted by award-winning pizzaiola Susanna Di Cosimo who relies on them across multiple locations of her restaurant Da Susy ranked No. 6 in the Asia-Pacific region and No. 35 worldwide.
Crafted with a classic dome design that ensures even heat flow and exceptional cooking performance.
Custom-built and expertly installed by Marco’s team.
Reaches up to 450°C in just 30–60 minutes perfect for authentic Neapolitan pizza.
Engineered for lasting durability in demanding commercial kitchens.
Available in wood-fired and gas-assisted configurations.
| Description | XL brick oven | L brick oven | Standard brick oven |
| Shape | Dome | Dome | Dome |
| Capacity | 7–8 pizzas 120 per hour | 5-6 pizzas 90 per hour | 3-4 pizzas 60 per hour |
| Materials | Fire brick dome and cooking base | Fire brick dome and cooking base | Fire brick dome and cooking base |
| Insulation | Three layers of high-density ceramic insulation on every side. | Three layers of high-density ceramic insulation on every side. | Three layers of high-density ceramic insulation on every side. |
| Finishings | Bricks, stones or mosaic | Bricks, stones or mosaic | Bricks, stones or mosaic |
| Description | Xl brick oven | L brick oven | Standard brick oven |
| Internal | 140 x 140 cm | 120 x 120 cm | 100 x 100 cm |
| External | 190 x 190 cm | 170 x 170 cm | 150 x 150 cm |
| Mouth width | 52.5 cm | 52.5 cm | 52.5 cm |
| Weight | Semi portable 1500 kg fixed 2200 kg | Semi portable 1200 kg fixed 1800 kg | Semi portable 1000 kg fixed 1500 kg |
Each unit includes 12 months of on-site warranty and lifetime protection against manufacturing defects.
Lifetime Support and Repair policy.
After the warranty period, Marco continues to provide repairs at cost price only. This policy reflects the focus on building ovens engineered for long-term durability and reliability, reducing the need for frequent servicing. Rather than relying on ongoing service revenue, Marco prioritizes customer satisfaction and lasting relationships.
This approach has earned strong loyalty, with most clients returning for future projects and confidently recommending Marco’s ovens. Many businesses that once used competing brands have chosen to switch to Marco Cappiotti, highlighting the trust built through quality performance and dedicated support.
| Description | Portable oven | Large steel oven |
| Shape | Barrel | Dome |
| Capacity | 4 pizza at a time 48 pizza par hours | 3 pizza at a time 36 pizza par hours |
| Materials | Stainless steel dome Fire bricks cooking base | Thick stainless steel dome Fire bricks cooking base |
| Insulation | Multi layers, high density ceramic: side, top and bottom | Multi layers, high density ceramic: side, top and bottom |
| Finishings | Epoxy coated paint | Mosaic tiles, broken tiles, bricks and stone |
| Description | Portable oven | Large steel oven |
| Internal | 100 x 75 cm | 90 x 90 cm |
| External | 115 x 90 cm | 105 x 105 cm |
| Mouth width | 55 cm | 40 cm |
| Weight | 250 kg | 200 kg |
Each unit includes 12 months of on-site warranty and lifetime protection against manufacturing defects.
Lifetime Support and Repair policy.
After the warranty period, Marco continues to provide repairs at cost price only. This policy reflects the focus on building ovens engineered for long-term durability and reliability, reducing the need for frequent servicing. Rather than relying on ongoing service revenue, Marco prioritizes customer satisfaction and lasting relationships.
This approach has earned strong loyalty, with most clients returning for future projects and confidently recommending Marco’s ovens. Many businesses that once used competing brands have chosen to switch to Marco Cappiotti, highlighting the trust built through quality performance and dedicated support.
Discover the great performance and user-friendly features of Marco's revolving oven, a game-changing innovation that enhances productivity and produces exceptional results consistently.
Explore authentic Italian craftsmanship with Marco Cappiotti’s commercial wood-fired models. Designed for strong performance, lasting durability, and signature wood-smoked flavor, they combine tradition with modern efficiency—perfect for pizzerias and professional kitchens.
Built for high-volume production, this revolving semi-portable brick oven combines powerful output with effortless operation and excellent heat retention. The classic brick dome paired with a rotating base ensures steady, uniform baking at scale. With the right equipment and manpower, it can also be relocated when needed.
Designed for strong commercial performance, the semi-portable brick oven delivers dependable output and impressive heat storage. Featuring a traditional brick dome and solid brick base, it produces consistent, high-quality baking in substantial quantities. With proper support, it can be moved when required.
Compact, durable, and easy to transport, the portable oven is ideal for mobile and flexible setups. Affordable and efficient, it provides good heat retention and reliable results while handling everyday commercial demand with ease.
The large steel oven offers a practical balance of performance and mobility. With a thick stainless-steel dome and brick base, it delivers reliable heat retention and consistent baking in moderate volumes. Cost-effective, compact, and easier to relocate, it suits a wide range of commercial operations.
The large steel oven provides reliable performance with good output and strong heat retention. Featuring a thick stainless-steel dome paired with a brick base, it ensures consistent high-quality baking in moderate quantities. Its compact, budget-friendly design also makes it easy to relocate when needed.
Hear from the restaurant owners and chefs across Asia that transformed
their kitchens with Marco's expertly crafted ovens
Extremely happy with this beautifully crafted Indian wood-fired oven. It heats quickly, retains heat well, and enhances all types of cooking. Excellent build quality, great support, and consistently amazing results. Highly recommended for quality and performance.
Sumit Kundu
Marco’s oven transformed my pizzeria. From unmatched build quality to ongoing support, it consistently delivers top-tier results. Marco’s passion and guidance set him apart. I’m now using a second oven for my expanded space—absolutely worth it.
Casa Della Pizza - India
The best Pizza oven manufacturer from India. Marco brings years of experience and passion to the table . My Ooni wasn’t cutting it because of heat retention issues and I replaced it with a home oven from Marco which has been nothing short of phenomenal . It looks like it’s built to last for a lifetime.
Rakshith Thayi
I’ve used Marco’s oven for years at my Goa restaurant with great results. His prompt maintenance and excellent service led me to buy two more ovens. All work perfectly—highly recommended for anyone seeking a reliable oven.
Imran Hai
Started my pizza business with a Marco oven and never had issues. Marco and his team were professional and built it personally. Great craftsmanship and performance—highly recommend his ovens.
Amol Kumar
Marco has a good personal connect with me. It really adds to the amazing & aesthetically pleasing brick oven, with steel lining on the inside. Plus the oven is on wheels so easy to move around. 3rd year running well.
Yash Jaipuria
Have been using Marco’s oven since 2021. He has a profound knowledge of his craft and is a fantastic person to deal with. Rest assured expect great performance and on time service.
Abhishek Goel
Nikhil Hinduja
I’ve used Marco’s ovens for 4 years, owning four of them. Their performance, heat retention, and craftsmanship are unmatched. Perfect for catering and daily use. A key reason behind our pizzeria’s global recognition. Truly exceptional.
Pizzeria da Susy (Susanna Di Cosimo)
Purchased a pizza oven in 2020 from Marco and its really good. Recommend it for any pizza lovers!!!
Shriya Jhaver
I purchased from Marco the smallest oven in 2021 for research and development and then a bigger one in 2022, all went well, great performance and beautiful ovens, this year I started one more pizzeria and this time i got the top of the range, large brick oven with revolving feature.. great experience and Marco does support timely.
La Casetta
Great pizza oven. Works well. The best part is after sales. It’s been 3 years since we bought the oven, still delivers great pizza’s and the after sales service is impeccable. (Doesn’t require much maintenance though, just a little bit of nozzle cleaning once in a while)
Yugandhar
Discover our ovens in action throughout Asia, from stylish rooftop venues to high-performance commercial kitchens.
A Marco Cappiotti oven is more than a purchase, it is an investment in performance authenticity, long-term durability and trusted expert support.
Pricing depends on size and design options, with each oven tailored to your requirements and built for exceptional long-term value. Complete our enquiry form to receive the full catalogue and detailed pricing.
Cost-effective, efficient, and customizable, priced according to size and selected features. Fill out our enquiry form to receive the catalogue and pricing information.
