Marco Cappiotti supplies leading pizzerias across India and Asia with world-class pizza ovens.
Since 2010, Marco Cappiotti has helped reshape how Indian pizzerias pursue authenticity and quality. When pizza was still seen mainly as fast food and many followed franchise-style models, Marco stood for real craftsmanship. Through expert guidance and industry insight, he introduced premium pizza ovens to a growing community of discerning chefs. Today, he proudly reflects on India’s mature pizza culture, with top pizzerias now globally recognized for their commitment to tradition.
Trusted by top award-winning pizzerias
Celebrated as two of the best pizzerias in India, Da Susy and Leo’s are also the only ones to appear in the global Top 50 ranking. Their choice of Marco Cappiotti ovens ensures exceptional, authentic pizza every time.
Neapolitan pizza places intense demands on an oven, making it one of the truest tests of performance. That’s why some of Asia’s top pizzerias, dedicated to this craft, trust Marco Cappiotti for ovens that deliver traditional authenticity, precise heat control, and reliable results — ensuring perfect Neapolitan pizzas every time.
Engineered for excellence, Marco Cappiotti ovens combine artisanal craftsmanship with advanced heating technology, making them the ideal choice for chefs who demand uncompromising quality. From the crisp leopard spotting on a Neapolitan crust to the flawless melt of premium mozzarella, every element is precisely calibrated for exceptional results.
Whether in an intimate artisan pizzeria or a fast-paced professional kitchen, Marco Cappiotti ovens support chefs pushing the boundaries of flavor. Built for durability and designed to maintain steady temperatures with minimal downtime, they produce uniform results every time — delivering perfectly baked pizzas throughout every shift, day after day.
