The Cappiotti family’s culinary journey began in 1994 with Il Forno in the Himalayas, where a handmade wood-fired oven stole the spotlight. Inspired by its charm and performance, Marco Cappiotti set out to build ovens of his own. In 2010, he brought this vision to Delhi, beginning his mission to craft exceptional ovens and share authentic Italian pizza culture across India.
Marco Cappiotti’s journey began with humble roots — outsourcing metalwork, hand-finishing ovens on site, and steadily building a reputation for excellence. Over time, Il Forno by Marco became a trusted name, delivering bespoke wood-fired pizza ovens, residential models, and heritage-quality brick ovens that elevate kitchens across Asia.
From Himalayan roots to one of Asia’s leading oven makers, Marco Cappiotti’s passion for authentic pizza sparked a culinary revolution and established a trusted name in premium pizza ovens.
Marco’s father opened Il Forno Italian restaurant in the Himalayas, where Marco became a pizzaiolo and built his first oven. Soon, it attracted curiosity and enquiries, sparking his journey into oven making.
Marco relocated to India’s capital and began building ovens full time — first as an artisan, and later growing into an established company.
Marco established his own factory to expand production capacity, enhance oven output, and begin regular exports beyond India.
After facing copycats and disputes, Marco changed the decade-old name Il Forno to his own — Marco Cappiotti.
Marco Cappiotti’s expertise goes far beyond oven building — he is a designer, craftsman, and chef who blends Italian tradition with Himalayan inspiration. Trusted by leading restaurateurs and chefs, his ovens and vision have made him a distinctive name in the culinary world.
Blending timeless Italian heritage with advanced efficiency, Marco Cappiotti ovens bring exceptional results.
Marco Cappiotti provides personalized guidance to ensure every customer selects the right oven, with expert direction on the ideal setup and installation.
From delivery and setup to ongoing service, Marco supports customers every step of the way — including help with operations and pizza expertise.
Made with top-quality materials and skilled workmanship, every Marco oven is designed for exceptional results and a lifetime of use.
Every oven is tailored — from shape and size to exterior finishes — ensuring a perfect fit for your concept.
At Marco Cappiotti, wood-fired and gas-fired pizza ovens combine traditional Italian craftsmanship with modern engineering, delivering exceptional heat retention, authentic flavor, and dependable performance. Designed for every setting — from high-volume commercial kitchens to residential indoor and outdoor spaces — Marco’s ovens provide the perfect solution for any need.
Designed for far more than pizza alone, the Commercial Pizza Oven handles everything from rustic breads to roasted meats and vegetables with ease. Its advanced heat circulation ensures even cooking and reliable results batch after batch. Choose between stationary installations or portable formats for flexible use, all built to meet the demands of professional kitchens seeking strength, efficiency, and genuine wood-fired flavor.
Marco’s ovens go beyond cooking — they create experiences and honor tradition. Each one reflects expert craftsmanship and thoughtful design, built to deliver excellence.
Handcrafted by artisans using Italian techniques and premium local quality materials.
In-house fabrication and expert craftsmanship ensure consistently exceptional cooking results.
Optimized design and advanced insulation minimize fuel consumption.
Each oven is tailored to match your requirements and style.
Full installation, training, and support for a seamless experience.
Chosen by leading culinary experts across Asia.
With over a decade of experience, Marco Cappiotti brings exceptional brick ovens to life by blending traditional craftsmanship with modern technology. Present across Asia, Marco ovens are a perfect fit for restaurants, resorts, food trucks, and homes wherever pizza lovers gather.
Oven Delivered
Years of Expertise
Pizza Courses Done
Presence
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Marco does more than deliver ovens — he creates memorable experiences. Each installation is thoughtfully crafted to enhance your space, from a cozy island café to a high-energy city kitchen.
Marco Cappiotti ovens are made for consistently exceptional results, baking true Neapolitan pizza in as little as 90–120 seconds. With options ranging from space-saving home ovens to powerful commercial setups, the collection offers the right fit for any kitchen — helping you take your craft to new heights.
Built for consistent performance and reliability, even at full capacity.
Compact and stylish, it integrates beautifully with your interior or exterior design.
Common questions answered here. For anything else, contact us anytime.
All Marco Cappiotti ovens offer outstanding baking performance and build quality. The best choice depends on your specific needs — including expected output, mobility requirements, and budget.
Both wood and gas deliver excellent results, and Marco ovens are engineered to provide the ideal heat for perfect pizza. Offering both options matters because wood brings a distinct smoky flavor, while gas allows faster heat-up and easier temperature control — especially when the wood is damp or conditions are less consistent.
Because manufacturing is fully controlled internally, Marco avoids expensive third-party production. Building ovens in volume for global export further increases efficiency, allowing top-tier craftsmanship and performance at a more accessible cost.
Absolutely. Marco ensures timely maintenance and professional assistance, focusing on dependable customer care rather than shortcuts.
Absolutely. Marco offers extensive customization, with the exception of adjustments that could reduce baking quality, heat retention, or structural longevity.
