In 1994, the Cappiotti family opened Il Forno in the Himalayas, where a handcrafted wood-fired oven captured attention and defined the experience. Inspired by its character and power, Marco Cappiotti came to Delhi in 2010 to build ovens and introduce true Italian pizza craftsmanship to India.
What began with outsourced fabrication and hands-on finishing soon became a benchmark for quality. Through craftsmanship and persistence, Il Forno by Marco developed into a trusted brand, creating bespoke wood-fired, residential, and heritage brick ovens that define premium kitchens across India.
From its beginnings in the Himalayas to rising as one of Asia’s top oven makers, Marco Cappiotti’s dedication to authentic pizza ignited a culinary movement and established a trusted brand.
Il Forno, founded by Marco’s father in the Himalayas, marked the start of the journey. As Marco honed his skills as a pizza maker and built his own oven, interest quickly grew around his craftsmanship.
Moving to the capital city of India, Marco dedicated himself entirely to oven making, starting as a hands-on craftsman before evolving into a recognized brand.
With the launch of his own manufacturing facility, Marco expanded output, improved production standards, and began exporting ovens consistently to international markets.
Amid copycat challenges, the company rebranded from Il Forno to Marco Cappiotti, strengthening its independent identity.
Marco Cappiotti’s expertise extends beyond oven building — he is a designer, craftsman, and chef who blends Italian tradition with Himalayan roots. His work has earned the trust of restaurateurs and chefs alike, establishing him as a respected name in the culinary world.
Rooted in ancient Italian craftsmanship, Marco Cappiotti ovens preserve tradition while offering modern performance and the signature taste that only wood fire can create.
Marco Cappiotti offers hands-on guidance, helping clients select the perfect oven and design the most effective installation for long-term success.
From delivery and installation to long-term servicing, Marco ensures every oven performs at its best. He also offers guidance on operations and authentic pizza-making.
Crafted from the finest materials and constructed with precision, each oven delivers outstanding performance and is built to stand the test of time.
Every curve, finish, and architectural detail is bespoke, ensuring the oven reflects your kitchen’s identity and culinary ambition.
Marco Cappiotti’s wood- and gas-fired ovens combine time-honored Italian tradition with advanced thermal design. Delivering superior heat stability, true wood-fired character, and reliable operation, they are built for both demanding professional kitchens and elegant home installations.
From pizzas and artisan breads to meats and vegetables, the Commercial Pizza Oven is engineered for balanced heat distribution and consistent, repeatable results. Available in Fixed models for permanent installations or Portable versions for greater flexibility, each oven is built for professional kitchens that demand durability, high performance, and authentic wood-fired character.
Marco’s ovens go beyond cooking — they create meaningful experiences while honoring heritage. Each piece reflects master craftsmanship and refined, purposeful design.
Crafted in India by skilled hands, blending time-honored Italian techniques with premium local materials.
Built entirely in-house, each oven reflects precise engineering and skilled craftsmanship for reliable, high-level results.
Thoughtfully designed with advanced insulation and premium components, every oven ensures exceptional heat efficiency with reduced fuel consumption.
Individually crafted to align with your operational needs and the visual identity of your space.
Marco ensures seamless integration through comprehensive setup, hands-on training, and ongoing support.
Trusted by culinary professionals across Asia for performance and authenticity.
Backed by more than a decade of experience, Marco Cappiotti creates high-performance brick ovens that unite heritage and innovation. With a strong presence across Asia, they serve restaurants, luxury resorts, mobile kitchens, and homes alike.
Oven Delivered
Years of Expertise
Pizza Courses Done
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Marco delivers more than ovens — he crafts experiences. Every installation is a labor of dedication, thoughtfully tailored to elevate your space, whether it’s a cozy island café or a high-energy metropolitan kitchen.
Designed for uncompromising performance, Marco Cappiotti ovens achieve authentic Neapolitan pizza in 90–120 seconds. From space-saving units to high-capacity commercial ovens, every model is crafted to enhance your kitchen’s potential.
Designed to maintain consistent performance and reliability at maximum capacity.
Compact by design, allowing seamless integration with both interior and exterior.
Below are answers to some common questions. Need more information? Get in touch.
Every Marco Cappiotti oven is built for outstanding performance and durability. Your perfect model will depend on production volume, portability requirements, and investment range.
Both deliver excellent results. Marco ovens are engineered to provide the perfect heat for every pizza. Wood offers a rich, smoky flavor, while gas provides easier temperature control and faster heat-up time — especially when wood conditions are not ideal.
Marco owns and operates a dedicated factory in India, where every component — including burner and custom fabrication — is produced in-house. With manufacturing for both domestic and export, and without the overhead of third-party production or high retail rents, Marco ovens deliver exceptional value for money.
Absolutely. Marco provides prompt and efficient servicing at fair cost, ensuring continued performance and protecting your investment.
Marco ovens are bespoke by design and can be tailored to your specifications. However, any adjustments must preserve optimal performance, thermal efficiency, and lasting durability.
