Marco Cappiotti delivers true Italian craftsmanship in every commercial pizza oven. Designed to elevate your kitchen’s look and engineered for consistent, high-performance cooking, it is trusted by restaurants, luxury hotels, and culinary experts—now available in the Philippines.
At Marco Cappiotti, we craft commercial pizza ovens that blend the heritage of traditional Italian ovens with modern engineering excellence. Designed for restaurants, pizzerias, and catering professionals, each oven integrates refined Italian craftsmanship with advanced materials and construction techniques.
The result: exceptional cooking performance, remarkable heat retention, and efficiency perfectly suited for high-demand kitchens.
Marco Cappiotti offers a selection of high-production brick ovens and versatile portable ovens, each crafted to meet the intense demands of professional kitchens. Every oven is built for maximum durability, heat efficiency, and consistent output—ideal for restaurants, pizzerias, food trucks, and catering teams.
Brick ovens deliver the highest capacity and unmatched heat retention, with minimal maintenance—ideal for pizzerias, restaurants, and breweries that demand long-term reliability and efficiency.
Portable ovens are compact, lightweight, and budget-friendly—ideal for cafés, pizza corners, small restaurants, and catering teams that prioritize mobility and day-to-day efficiency over large production volumes.
Installing a wood-fired pizza oven at your commercial location is straightforward when you follow the right steps. Here’s how we ensure a smooth, efficient, and compliant installation from start to finish.
We review your kitchen layout through plans or video calls to recommend the ideal oven type and placement for maximum performance and efficiency.
We customize each oven to your specifications, tailoring the gas burner position and oven shape to blend seamlessly with your venue’s aesthetics and operational needs.
Larger ovens are delivered in modular parts, and Marco’s team assembles them directly at your site. Smaller ovens arrive fully built and ready to use immediately.
Once the oven is installed, Marco walks you through the initial firing, advises on ingredient sourcing, and professional pizza-making techniques for best results.
Marco Cappiotti is Asia’s leading supplier of Italian wood- and gas-fired pizza ovens. Trusted by Susanna Di Cosimo—winner of the Best Pizzaiola award—who uses Marco’s ovens across multiple locations of her restaurant, Da Susy (ranked No. 6 in the Asia-Pacific region and No. 35 worldwide).
Built with a traditional dome that delivers great heat distribution and cooking.
Custom-built and professionally installed by Marco’s team.
Heats up to 450 c in just 30-60 min, perfect for neapolitan pizza.
Engineered for commercial lifelong usage.
Available in wood fired or wood and gas fired hybrid.
Check oven specifications and guarantees
| Description | XL size brick oven | L size brick oven | St. size brick oven |
| Shape | Dome | Dome | Dome |
| Capacity | 7-8 pizza at once 120 pizza hourly | 5-6 pizza at once 90 pizza hourly | 3-4 pizza at once 60 pizza hourly |
| Materials | Heavy duty Fire bricks dome and cooking base | Heavy duty Fire bricks dome and cooking base | Heavy duty Fire bricks dome and cooking base |
| Insulation | Multiple layers of ceramic blanket all around | Multiple layers of ceramic blanket all around | Multiple layers of ceramic blanket all around |
| Finishings | Tiles of your choice or stone-bricks | Tiles of your choice or stone-bricks | Tiles of your choice or stone-bricks |
| Description | XL size brick oven | L size brick oven | St. size brick oven |
| Internal | 140 x 140 cm | 120 x 120 cm | 100 x 100 cm |
| External | 190 x 190 cm | 170 x 170 cm | 150 x 150 cm |
| Mouth width | 52.5 cm | 52.5 cm | 52.5 cm |
| Weight | 1500 kg | 1200 kg | 1000 kg |
All Marco’s ovens come with a 1-year on-site warranty and a lifetime guarantee against manufacturing defects.
Maintenance & Repair Policy.
After the warranty period, Marco provides repairs on a cost-only basis. This customer-focused approach works because Marco prioritizes durability and reliability in every oven, reducing the need for frequent servicing. By focusing on long-term performance rather than recurring service revenue, Marco has built strong trust and loyalty. Most customers return for future orders and actively recommend Marco’s ovens to others. Many who once used competitor brands have switched to Marco’s—proof of his commitment to quality and customer satisfaction.
| Description | Portable oven | Large steel oven |
| Shape | Barrel | Dome |
| Capacity | 3-4 pizza at once 48 pizza hourly | 3 pizza at once 36 pizza hourly |
| Materials | Thick Steel dome and Fire bricks cooking base | Thick Steel dome and Fire bricks cooking base |
| Insulation | Multiple layers of ceramic blanket all around | Multiple layers of ceramic blanket all around |
| Finishings | Heat & Corrosion proof paint | Tiles of your choice or stone-bricks |
| Description | Portable oven | Large steel oven |
| Internal | 100 x 75 cm | 90 x 90 cm |
| External | 115 x 90 cm | 105 x 105 cm |
| Mouth width | 55 cm | 40 cm |
| Weight | 250 kg | 200 kg |
All Marco’s ovens come with a 1-year on-site warranty and a lifetime guarantee against manufacturing defects.
Maintenance & Repair Policy.
After the warranty period, Marco provides repairs on a cost-only basis. This customer-focused approach works because Marco prioritizes durability and reliability in every oven, reducing the need for frequent servicing. By focusing on long-term performance rather than recurring service revenue, Marco has built strong trust and loyalty. Most customers return for future orders and actively recommend Marco’s ovens to others. Many who once used competitor brands have switched to Marco’s—proof of his commitment to quality and customer satisfaction.
Discover the great performance and user-friendly features of Marco's revolving oven, a game-changing innovation that enhances productivity and produces exceptional results consistently.
Discover true Italian craftsmanship with Marco Cappiotti’s commercial wood-fired ovens. Built for power, durability, and unique wood-smoked flavor, these ovens bring together timeless tradition and modern performance—ideal for pizzerias and professional kitchens.
The revolving semi-portable brick oven delivers exceptional output, effortless operation, and outstanding heat retention. Its traditional brick dome paired with a modern revolving base ensures consistent, high-quality results in large volumes. With proper equipment and manpower, this oven can be relocated when needed.
The semi-portable brick oven provides strong output and excellent heat retention. Built with a traditional brick dome and brick base, it delivers consistently high-quality results in good quantities. With adequate equipment and manpower, it can be moved when required.
The portable oven is compact, lightweight, robust, and designed for frequent movement. Cost-effective and efficient, it offers a decent output and good heat retention while consistently delivering high-quality results
The large steel oven offers moderate output and reliable heat retention. Built with a thick stainless-steel dome and brick base, it produces high-quality results in moderate volumes. Compact, cost-effective, and easy to move, it is a practical solution for many commercial setups.
Read from restaurant owners and chefs who have transformed their kitchens with Marco’s Masterfully crafted ovens.
Extremely happy with this beautifully crafted Indian wood-fired oven. It heats quickly, retains heat well, and enhances all types of cooking. Excellent build quality, great support, and consistently amazing results. Highly recommended for quality and performance.
Sumit Kundu
Marco’s oven transformed my pizzeria. From unmatched build quality to ongoing support, it consistently delivers top-tier results. Marco’s passion and guidance set him apart. I’m now using a second oven for my expanded space—absolutely worth it.
Casa Della Pizza - India
The best Pizza oven manufacturer from India. Marco brings years of experience and passion to the table . My Ooni wasn’t cutting it because of heat retention issues and I replaced it with a home oven from Marco which has been nothing short of phenomenal . It looks like it’s built to last for a lifetime.
Rakshith Thayi
I’ve used Marco’s oven for years at my Goa restaurant with great results. His prompt maintenance and excellent service led me to buy two more ovens. All work perfectly—highly recommended for anyone seeking a reliable oven.
Imran Hai
Started my pizza business with a Marco oven and never had issues. Marco and his team were professional and built it personally. Great craftsmanship and performance—highly recommend his ovens.
Amol Kumar
Marco has a good personal connect with me. It really adds to the amazing & aesthetically pleasing brick oven, with steel lining on the inside. Plus the oven is on wheels so easy to move around. 3rd year running well.
Yash Jaipuria
Have been using Marco’s oven since 2021. He has a profound knowledge of his craft and is a fantastic person to deal with. Rest assured expect great performance and on time service.
Abhishek Goel
Nikhil Hinduja
I’ve used Marco’s ovens for 4 years, owning four of them. Their performance, heat retention, and craftsmanship are unmatched. Perfect for catering and daily use. A key reason behind our pizzeria’s global recognition. Truly exceptional.
Pizzeria da Susy (Susanna Di Cosimo)
Purchased a pizza oven in 2020 from Marco and its really good. Recommend it for any pizza lovers!!!
Shriya Jhaver
I purchased from Marco the smallest oven in 2021 for research and development and then a bigger one in 2022, all went well, great performance and beautiful ovens, this year I started one more pizzeria and this time i got the top of the range, large brick oven with revolving feature.. great experience and Marco does support timely.
La Casetta
Great pizza oven. Works well. The best part is after sales. It’s been 3 years since we bought the oven, still delivers great pizza’s and the after sales service is impeccable. (Doesn’t require much maintenance though, just a little bit of nozzle cleaning once in a while)
Yugandhar
Explore our installations across Asia, from charming rooftop setups to high-performance commercial kitchens.
A Marco Cappiotti oven is more than a purchase—it’s an investment in performance, authenticity, long-term durability, and reliable expert support.
With prices based on size and customization, each oven is tailored to your needs—and the long-term value is unmatched. Complete our enquiry form to get the full catalogue and pricing.
Affordable, efficient, and customizable. Pricing varies based on size and features. Start by filling out our enquiry form to access the full catalogue and pricing details.
