The Cappiotti family’s culinary legacy began in 1994 with Il Forno in the Himalayas, where a handmade wood-fired pizza oven stole the show! Marco Cappiotti was inspired by its charm and performance, leading him to Delhi in 2010 to craft his own ovens, sharing authentic Italian flavors with India!
Marco Cappiotti’s journey took off from humble beginnings – outsourcing metalwork, hand-finishing ovens on-site, and building a reputation for excellence. Il Forno by Marco grew into a trusted brand, offering bespoke wood-fired pizza ovens, residential ovens, and heritage-quality brick ovens that elevate kitchens across Asia!
From Himalayan roots to one the top asian oven makers - Marco Cappiotti's passion for authentic pizza ignited a culinary revolution and became a trusted pizza oven brand.
Founded by Marco’s father Il forno italian restaurant was opened on the Himalayas, Marco became a pizza maker and built own oven and started getting curiosity and enquiries.
Marco relocated to the capital city of India and started making ovens full time. First as an artisan and then as a company.
Marco built own factory to increase and improve the oven output, and started exporting ovens regularly outside India.
After having issues with copy cats and disputes Marco company changed the decade old name: il forno, to his own name: Marco Cappiotti.
Marco Cappiotti's expertise goes beyond building ovens - he's a designer, craftsman, and chef, merging Italian tradition with Himalayan roots. His creations have earned the trust of restaurateurs and chefs, making him a standout in the culinary scene!
Marco Cappiotti ovens are designed to honor the Ancients italian techniques while delivering top notch performance and the unique wood fired flavour.
Marco Cappiotti gives Guidance, making sure that every customer gets the correct oven and gives direction on the optimal set up.
Marco will assist with delivery installation and servicing. Marco even helps with the operations, pizza making and more.
Marco build using premium materials and best craftsmanship, each creation will have best cooking and long life.
Every detail, from the shape to exterior finish, is customized to match your kitchen's aesthetic and culinary goals!
At Marco Cappiotti, the wood and gas fired pizza ovens blend traditional Italian craftsmanship with modern engineering, delivering exceptional heat retention, authentic wood-fired flavor, and reliable performance for all sorts of kitchens, from high volume commercial kitchens to smaller residential, indoor and outdoor set ups. .Marco’s ovens have got you covered, no matter what you need!
From pizzas and artisan breads to meats and vegetables, the Commercial Pizza Oven is engineered to provide balanced heat distribution and repeatable results with every bake. Offered in Fixed versions for permanent installations or Portable models for added mobility, each oven is crafted for professional kitchens that demand durability, high performance, and true wood-fired character.
Marco's ovens aren't just about cooking - they're about crafting experiences and preserving heritage. Each one is a masterful blend of skills and sophisticated design!
Each oven is handcrafted by artisans using Italian techniques and local raw materials.
Our in-house fabrication and craftsmanship ensure every oven delivers best cooking consistently.
Optimized design, premium materials, and advanced insulation minimize fuel consumption.
Every oven is customised to meet customer requirements and aesthetics.
We ensure smooth integration with comprehensive setup, training, and support.
Trusted by Culinary professionals across Asia.
With a legacy of over a decade, Marco Cappiotti brings great brick ovens to life, blending tradition and tech. Present across Asia, Marco ovens are the perfect fit for restaurants, resorts, food trucks, and homes - wherever pizza lovers gather!
Oven Delivered
Years of Expertise
Pizza Courses Done
Presence
Courses
Not just delivering ovens, Marco is crafting experiences! Every installation is a labor of love, tailored to elevate your space - whether it's a cozy island café or a buzzing metro kitchen.
Marco Cappiotti ovens are built to deliver perfect pizza every time—even authentic Neapolitan in just 90–120 seconds! From compact models to full-scale commercial ovens, we have the ideal solution to match your unique needs and elevate your pizza-making to the next level.
Built to deliver top performance and reliability, even at the highest output levels.
Designed to be compact and seamlessly blend with both interior and exterior design.
Below are answers to some common queries, need more? Reach out.
All Marco’s ovens deliver exceptional baking performance and build quality. The perfect oven for you depends on your unique needs, including expected output, mobility, and budget.
Both deliver excellent results. Marco ovens are designed to provide perfect heat for every pizza. Wood brings that rich, smoky flavor, while gas makes it easier to control the temperature and heats up faster, especially when the wood is damp.
Marco owns a factory in India where everything is produced in-house, including burner systems and custom fabrication. Marco also manufactures in large volumes for both domestic use and export. By saving on rent and avoiding third-party production, Marco ovens deliver excellent value for money.
Marco provides timely and cost-effective servicing, understanding its importance and focusing on customer satisfaction and brand value rather than cutting corners.
The ovens can be fully tailored, except for modifications that might compromise their performance, efficiency, or long-term durability.
