Single Gas Burner System
Our single gas burner system is recommended for our series of mobile pizza ovens, This series of pizza ovens are especially developed by Il Forno By Marco for catering businesses, small restaurants and bars with smaller kitchens. With a gas burner system, you can choose to run your oven on pure gas, pure wood, or both combined.
If you decide on the gas burner, we will make a hole in the cooking base to install the gas fittings. But this makes the conversion of a pure wood fired oven into a hybrid oven difficult. We, therefore, request you to order your gas burner system with your oven.
Why a gas burner system is recommended in a commercial pizza oven?
The gas burner system is recommended if you are using the oven commercially for the following reasons:
Use your oven on "no burn" days
Sometimes the government regulations issue “no burn” days due to high pollution. An Il Forno By Marco gas burner
system in your oven will easily help you to cook pizza on those days.
To get your oven heat fast
A gas burner system allows you to heat up your oven fast.
To maintain the temperature easily during rush hours
Our gas burner makes it easier to maintain the temperature, which is very useful during rush hours.
To control the temperature easily!
With the gas burner, it becomes easier to control temperature than using fire. For instance, baking bread in the
morning! Bread requires around 200°C while pizza require 300-400°C. While your oven is still hot (but not too
hot) from the night, you can bake bread in the morning before heating it up for the pizza.
To cool the oven down quickly
Another benefit with the gas burner system is that you can quickly and easily cool your oven down. Overheated oven
using wood takes longer time to cool down as compared to the one with a gas burner system. All you do is lower the
flame. With wood you need to wait for it to burn out.
The gas burner is especially designed to have a gas flame that replicates the wood flame
Il Forno By Marco manufactures each gas burner system in our factory in Delhi. The burner is especially designed by Marco to resemble the flame from a wood fire. This provides the gas burner flame with similar thermal distribution of heat as the wood.
Each gas burner is tested at the Il Forno Marco factory before getting installed in the oven. This enables Marco to check each burner, making sure that it meets the highest quality standard. Below is a video of how to turn the oven on and light the gas flame. Also check out the venturi system, manufactured by us, giving a clean combustion.