The Cappiotti family’s culinary legacy began in 1994 with Il Forno in the Himalayas, where a handcrafted wood-fired oven captured attention for its charm and performance. Inspired by this experience, Marco Cappiotti traveled to the capital in 2010 to begin crafting his own ovens, bringing authentic Italian flavor to India.
Marco Cappiotti’s journey began with humble beginnings — outsourcing metalwork, hand-finishing ovens on site, and steadily building a reputation for excellence. Il Forno by Marco evolved into a trusted name, delivering bespoke wood-fired pizza ovens, residential ovens, and heritage-quality brick ovens that elevate kitchens across Asia.
What began in the Himalayas evolved into world-class oven craftsmanship — driven by Marco Cappiotti’s passion for authentic pizza and commitment to quality.
Marco’s family opens Il Forno Italian Restaurant, introducing wood-fired pizza baked in a handmade oven in the Himalayas.
Marco moves to the capital of India and starts crafting ovens full time, evolving from independent artisan to established company.
With the construction of his own factory, Marco expands production, enhances quality control, and begins exporting ovens internationally on a regular basis.
Following brand disputes and imitation issues, Marco retires the Il Forno name and relaunches the company under Marco Cappiotti, securing its future.
Marco Cappiotti brings together design, craftsmanship, and culinary mastery, uniting Italian tradition. His creations have earned the confidence of chefs and restaurateurs, establishing him as a respected name in the industry.
Marco Cappiotti ovens respect Italian heritage while achieving modern standards of performance and flavor.
From oven selection to final setup, Marco ensures every project is planned and executed for optimal performance.
From delivery and installation to servicing and operations, Marco offers complete support, including pizza training and performance guidance.
Crafted with the highest-quality materials and superior workmanship, every Marco Cappiotti oven is designed for outstanding performance and a long service life.
Each oven is designed around your kitchen’s style, performance needs, and culinary ambitions.
Marco Cappiotti’s wood- and gas-fired pizza ovens merge authentic Italian craftsmanship with cutting-edge engineering, offering outstanding heat retention, rich wood-fired flavor, and dependable performance for kitchens of every size — from high-volume commercial operations to residential indoor and outdoor spaces.
Engineered for versatility, the Commercial Pizza Oven delivers even heat and consistent performance across pizzas, artisan breads, meats, and vegetables. With both fixed and portable configurations available, it is designed for professional kitchens that require durability, efficiency, and authentic wood-fired character.
Marco’s ovens go beyond cooking — they are about creating experiences and preserving heritage, with each piece reflecting master craftsmanship and refined design.
Made in India by skilled hands, combining time-honored Italian methods with premium local resources.
Through precision in-house fabrication and superior craftsmanship, each oven delivers high-level performance.
Designed for efficiency, each oven reduces energy consumption while maintaining top-level performance.
Each oven is custom-built to reflect your needs, space, and design preferences.
Our team delivers full-service support, covering setup, training, and continued assistance.
Recognized and relied upon by leading chefs.
With over a decade of experience, Marco Cappiotti brings exceptional brick ovens to life, uniting time-honored tradition with modern technology. Trusted across Asia, Marco ovens serve restaurants, resorts, food trucks, and private homes — wherever great pizza is made.
Oven Delivered
Years of Expertise
Pizza Courses Done
Presence
Courses
Marco goes beyond delivering ovens — he crafts experiences. Every installation is carefully tailored to elevate your space, from intimate island cafés to high-energy metropolitan kitchens.
Designed for consistency and performance, Marco Cappiotti ovens produce flawless pizza with authentic Neapolitan results in only 90–120 seconds. A complete range of models ensures the perfect fit for any kitchen.
Designed to deliver exceptional performance even at the highest output levels.
Below are answers to some common questions.
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With consistent quality across all models, selecting the right Marco Cappiotti oven comes down to your expected workload, installation requirements, and investment range.
Both perform at the highest level. Wood adds traditional flavor and aroma, while gas provides quicker heating and easier temperature management — making it especially practical in challenging weather conditions.
By controlling the entire manufacturing process in its own facility and producing at scale, Marco significantly reduces costs. These efficiencies are passed directly to customers, resulting in premium ovens at a highly competitive price.
Marco delivers prompt, dependable servicing with a strong focus on quality, customer experience, and lasting performance.
Marco ovens offer extensive customization options while maintaining strict standards to protect performance, efficiency, and longevity.
