Legacy of Marco’s Pizza Ovens
From the heart of Italy, Marco Cappiotti carries forward the tradition of timeless masonry oven craftsmanship into the modern culinary world.
About Us
Marco Cappiotti delivers authentic Italian craftsmanship in every commercial pizza oven. Designed to enhance your kitchen’s appearance and built for consistent, high-performance cooking, it is trusted by restaurants, luxury hotels, and culinary professionals — now available in Canada.
At Marco Cappiotti, we create commercial pizza ovens that honor classic Italian tradition while embracing modern engineering innovation. Designed for restaurants, pizzerias, and catering professionals, every oven merges elegant Italian craftsmanship with advanced materials and construction technology.
The result: exceptional performance, impressive heat retention, and energy efficiency built for demanding professional kitchens.
Marco Cappiotti presents a carefully curated selection of high-performance brick ovens and adaptable portable ovens, engineered to thrive in the most demanding kitchen environments. Designed for durability, heat efficiency, and consistent results, they are the perfect solution for restaurants, pizzerias, food trucks, and catering professionals.
Designed for serious production, brick ovens offer superior capacity, outstanding heat retention, and low maintenance, providing a reliable and efficient solution for pizzerias, restaurants, and breweries.
Designed for flexibility and convenience, portable ovens offer a compact, lightweight, and budget-friendly solution for cafés, small restaurants, pizza corners, and catering operations focused on mobility and efficiency.
With the right planning and support, installing your commercial wood-fired pizza oven is a seamless process. Our step-by-step approach ensures efficient execution, regulatory compliance, and outstanding results.
Through detailed plan reviews and virtual consultations, we identify the best oven solution and positioning to maximize performance and workflow efficiency.
We tailor each oven’s configuration, including burner positioning and oven geometry, to suit your space and operational workflow.
For your convenience, large ovens are either delivered fully constructed or assembled on site, and smaller ovens arrive finished and ready to operate.
Following installation, Marco conducts initial oven testing, advises on ingredient selection, and provides operational training for optimal performance.
Marco Cappiotti stands among the most trusted suppliers of Italian wood- and gas-fired pizza ovens, selected by award-winning pizzaiola Susanna Di Cosimo for her acclaimed restaurant group, Da Susy — ranked No. 6 in Asia-Pacific and No. 35 globally.
Crafted with a classic dome structure for superior heat flow and precise cooking results.
Individually crafted and expertly installed by Marco’s team.
Achieves 450°C in 30–60 minutes, best for Neapolitan pizza.
Crafted for heavy-duty commercial use.
Offered in both wood and gas-assisted versions.
See Full Specifications & Guarantee
| Description | Extra large size brick oven | Large size brick oven | Standard size brick oven |
| Shape | Dome | Dome | Dome |
| Capacity | 7-8 pizza at the same time 120 pizza in one hour | 5-6 pizza at the same time 90 pizza in one hour | 3-4 pizza at the same time 60 pizza in one hour |
| Materials | Medium Duty fire bricks dome Medium Duty fire bricks cooking base | Medium Duty fire bricks dome Medium Duty fire bricks cooking base | Medium Duty fire bricks dome Medium Duty fire bricks cooking base |
| Insulation | 3 layers, high density ceramic: all sides | 3 layers, high density ceramic: all sides | 3 layers, high density ceramic: all sides |
| Finishings | Mosaic/broken tiles, bricks and stone | Mosaic/broken tiles, bricks and stone | Mosaic/broken tiles, bricks and stone |
| Description | Extra large size brick oven | Large size brick oven | Standard size brick oven |
| Internal | 140 x 140 cm | 120 x 120 cm | 100 x 100 cm |
| External | 190 x 190 cm | 170 x 170 cm | 150 x 150 cm |
| Mouth width | 52.5 cm | 52.5 cm | 52.5 cm |
| Weight | Semi portable 1500 kg fixed 2200 kg | Semi portable 1200 kg fixed 1800 kg | Semi portable 1000 kg fixed 1500 kg |
All Marco ovens include a 1-year on-site warranty and a lifetime guarantee against manufacturing defects.
Maintenance & Repair Policy
After the warranty period, Marco provides repairs at cost. This approach benefits customers because every oven is engineered for durability and long-term reliability, reducing the need for frequent servicing. Instead of relying on recurring service revenue, Marco focuses on customer satisfaction and product quality.
This philosophy has built strong trust and loyalty, with most customers returning for future orders and frequently recommending Marco ovens to others. Many clients who previously used competitor ovens have since switched to Marco’s — a clear testament to the brand’s commitment to quality and customer care.
| Description | Portable oven | Large steel oven |
| Shape | Barrel | Dome |
| Capacity | 4 pizza at a time 48 pizza par hours | 3 pizza at a time 36 pizza par hours |
| Materials | Stainless steel dome Fire bricks cooking base | Thick stainless steel dome Fire bricks cooking base |
| Insulation | Multi layers, high density ceramic: side, top and bottom | Multi layers, high density ceramic: side, top and bottom |
| Finishings | Epoxy coated paint | Mosaic tiles, broken tiles, bricks and stone |
| Description | Portable oven | Large steel oven |
| Internal | 100 x 75 cm | 90 x 90 cm |
| External | 115 x 90 cm | 105 x 105 cm |
| Mouth width | 55 cm | 40 cm |
| Weight | 250 kg | 200 kg |
All Marco ovens include a 1-year on-site warranty and a lifetime guarantee against manufacturing defects.
Maintenance & Repair Policy
After the warranty period, Marco provides repairs at cost. This approach benefits customers because every oven is engineered for durability and long-term reliability, reducing the need for frequent servicing. Instead of relying on recurring service revenue, Marco focuses on customer satisfaction and product quality.
This philosophy has built strong trust and loyalty, with most customers returning for future orders and frequently recommending Marco ovens to others. Many clients who previously used competitor ovens have since switched to Marco’s — a clear testament to the brand’s commitment to quality and customer care.
Discover the outstanding performance and user-friendly design of Marco’s revolving oven — a game-changing innovation that boosts productivity and delivers exceptional results consistently.
Experience authentic Italian craftsmanship with Marco Cappiotti’s commercial wood-fired ovens. Engineered for power, durability, and distinctive wood-smoked flavor, these ovens unite timeless tradition with modern performance — the perfect choice for pizzerias and professional kitchens.
The revolving semi-portable brick oven provides outstanding output, easy operation, and excellent heat retention. By merging traditional brick dome craftsmanship with a modern revolving base, this oven consistently delivers top-level results in large volumes. With the right equipment and sufficient manpower, this oven can be relocated.
The semi-portable brick oven delivers strong output and impressive heat retention. Featuring a traditional brick dome and brick base, this oven produces premium results in generous quantities. With the proper equipment and sufficient manpower, this oven can be moved.
The fixed brick oven delivers reliable output and superior heat retention. Built with a traditional brick dome and brick base, this oven produces premium results in generous quantities. As this oven is permanently installed, it offers a truly authentic appearance and feel.
The portable oven is compact, lightweight, durable, and designed for regular mobility. It is cost-effective, delivers solid output and heat retention, and consistently produces premium results.
The large steel oven delivers dependable output and solid heat retention. Constructed with a thick stainless steel dome and brick base, this oven produces premium results in moderate quantities. The oven is compact, cost-effective, and easy to relocate.
Hear from the restaurant owners and chefs across Canada that transformed
their kitchens with Marco's expertly crafted ovens
Extremely happy with this beautifully crafted Indian wood-fired oven. It heats quickly, retains heat well, and enhances all types of cooking. Excellent build quality, great support, and consistently amazing results. Highly recommended for quality and performance.
Sumit Kundu
Marco’s oven transformed my pizzeria. From unmatched build quality to ongoing support, it consistently delivers top-tier results. Marco’s passion and guidance set him apart. I’m now using a second oven for my expanded space—absolutely worth it.
Casa Della Pizza - India
The best Pizza oven manufacturer from India. Marco brings years of experience and passion to the table . My Ooni wasn’t cutting it because of heat retention issues and I replaced it with a home oven from Marco which has been nothing short of phenomenal . It looks like it’s built to last for a lifetime.
Rakshith Thayi
I’ve used Marco’s oven for years at my Goa restaurant with great results. His prompt maintenance and excellent service led me to buy two more ovens. All work perfectly—highly recommended for anyone seeking a reliable oven.
Imran Hai
Started my pizza business with a Marco oven and never had issues. Marco and his team were professional and built it personally. Great craftsmanship and performance—highly recommend his ovens.
Amol Kumar
Marco has a good personal connect with me. It really adds to the amazing & aesthetically pleasing brick oven, with steel lining on the inside. Plus the oven is on wheels so easy to move around. 3rd year running well.
Yash Jaipuria
Have been using Marco’s oven since 2021. He has a profound knowledge of his craft and is a fantastic person to deal with. Rest assured expect great performance and on time service.
Abhishek Goel
Nikhil Hinduja
I’ve used Marco’s ovens for 4 years, owning four of them. Their performance, heat retention, and craftsmanship are unmatched. Perfect for catering and daily use. A key reason behind our pizzeria’s global recognition. Truly exceptional.
Pizzeria da Susy (Susanna Di Cosimo)
Purchased a pizza oven in 2020 from Marco and its really good. Recommend it for any pizza lovers!!!
Shriya Jhaver
I purchased from Marco the smallest oven in 2021 for research and development and then a bigger one in 2022, all went well, great performance and beautiful ovens, this year I started one more pizzeria and this time i got the top of the range, large brick oven with revolving feature.. great experience and Marco does support timely.
La Casetta
Great pizza oven. Works well. The best part is after sales. It’s been 3 years since we bought the oven, still delivers great pizza’s and the after sales service is impeccable. (Doesn’t require much maintenance though, just a little bit of nozzle cleaning once in a while)
Yugandhar
Discover our installations Wold-wide, from inviting rooftop spaces to high-performance commercial kitchens.
Choosing a Marco Cappiotti oven means committing to superior cooking performance, authentic results, lasting build quality, and ongoing professional support.
Pricing is determined by size and customization, ensuring every oven is tailored to your exact needs — with long-term value that stands apart. Complete the enquiry form to receive the full catalogue and detailed pricing.
These ovens are highly cost-effective, with pricing based on size and customization. Begin by completing our enquiry form to receive the full catalogue and detailed pricing.
